Huabo is one of China's traditional folk food. During the Spring Festival, people steam Huabo to pray and commemorate. These pastries are not only good-looking and delicious, but also contain the desire of seeking jinafu, which is deeply loved by the people.
In order to enrich people's table food and inherit the excellent Chinese culture, some employees of Jijia garden student nutrition meal production workshop of Shandong Garden Food Co., Ltd. organized and visited the folk flower cake making masters to learn the traditional culture of "intangible cultural heritage" flower cake, dig deep into the production process of flower cake, innovate ideas, and make it elaborately, which provided a good service for consumers "Natural, delicious, healthy and nutritious" Chinese traditional food Huabo.